It's okay-It's perfect (For Allison)

wannabe filmmaker, actual jewelry artist and intensely invested in equality for all. Known as a strange-chatty-girl. I put almost everything I'm thinking about and feeling here. I'd say I'm member of the Order of White Lotus, and an everything fan.
GRYFFINPUFF
{ wear }
~ Wednesday, April 9 ~
Permalink
stunningpicture:

Milk in cookie cup.

stunningpicture:

Milk in cookie cup.

Tags: um this be sorcery I love it food yes yes now please
225,522 notes
reblogged via prospitcest
~ Friday, April 4 ~
Permalink

stereoculturesociety:

CultureCUISINE: Meat Dishes - For the carnivores

1. Cowboy steak w/ Chimichurri Sauce

2. Minted Leg of Lamb

I want that steak man

Tags: food
133 notes
reblogged via betsypaige22
~ Saturday, March 1 ~
Permalink Tags: food recipe
1,033 notes
reblogged via veganrecipecollection
~ Wednesday, January 29 ~
Permalink

pbs-food:

Butternut Squash and Garlic Soup recipe | PBS Food

PBS PLEASE TAG YOUR PORN

oh my god I love Butternut Squash anything.

Tags: unf food soup recipe
433 notes
reblogged via valoscope
Permalink

tango-mango:

Chicken pot pies are not created equal. This one wins.

As a kid, when chicken pot pies were pulled out of the freezer it meant my parents were going out. My oldest brother always baked them according to package directions, but invariably the bottom crust was soggy and the top edges were black. Dubious pieces of chicken were inspected and often rejected. Even though my mother was a great cook and baker, for some reason we never had a homemade version.

The humble pot pie goes back centuries and they have always been as good as the cook that makes them and as good as the ingredients that go into them. Last night’s chicken pot pies were extraordinary. Superb. I will even go so far as to say they scored a perfect ten on the comfort food-scale. Our forks broke through that flaky, golden pastry into a dish chock-full of vegetables and chicken baked in a savory sauce.

If you have puff pastry in your freezer (I always do), the chances are good that you have everything else on-hand to make these.

Recipe notes: My ramekins were slightly larger than the 1 1/2 capacity dishes specified, so instead of the pastry draping over the dish, it got tucked inside. It worked perfectly! Also, the original recipe didn’t include the white wine, but after tasting the sauce I thought it needed a little more complexity. Good call on my part.

Modified from a recipe from the Martha Stewart Living magazine, this recipe makes two pot pies.

Special equipment needed:

  • (2) 1 1/2 cup capacity ovenproof ramekins, or similar baking dishes

Ingredients:

  • 2 tablespoon flour, plus more for dusting work surface
  • 1/2 package (1 sheet) puff pastry, thawed according to package directions
  • 2 tablespoons unsalted butter
  • 1/2 onion, diced (1 cup)
  • 1 carrot, peeled and thinly-sliced
  • 1 stalk celery, thinly sliced
  • 1 Yukon Gold potato, peeled and cut into 1/2-inch dice
  • 1 1/2 cups chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons chopped, fresh parsley
  • 8 ounces boneless, skinless chicken breasts cut into 1-inch pieces
  • Salt and pepper
  • I egg, lightly beaten

Directions:

Preheat oven to 425 degrees F.

Place pastry sheet on lightly floured surface and cut two circles, 1/2-inch larger than diameter of dishes. Cut vents. Refrigerate on parchment-lined baking sheets until ready to use.

Melt butter in a large skillet over medium heat. Add onion and cook, stirring frequently until soft, about 4 minutes. Add carrot, celery and potatoes until soft, about 6 minutes. Stir in flour and then add the chicken broth and wine. Bring to a boil. Add chicken and cook for 2 to 3 minutes, or just until chicken becomes opaque. Add parsley and season with salt and pepper.

Divide filling between 2 dishes. Top with pastry, pressing to seal. Brush pastry with eggs. Bake on baking sheet until golden brown, about 25 minutes.

Tags: food recipe chicken pot pie
1,278 notes
reblogged via valoscope
Permalink
OH MY GOD IT ALL LOOKS SO FUNCTIONAL AND PRETTY
DESIGN-GASM

OH MY GOD IT ALL LOOKS SO FUNCTIONAL AND PRETTY

DESIGN-GASM

(Source: noperfectdayforbananafish)

Tags: food Food Porn table setting porn?
20,473 notes
reblogged via valoscope
~ Saturday, January 18 ~
Permalink Tags: food yum vegan
803 notes
reblogged via veganrecipecollection
Permalink
breakfastsundae:

apple n spice donuts, Breyers apple cinnamon crumble FDD, Spoonable salty caramel

I want that… I almost don’t care if I get sick from it.

breakfastsundae:

apple n spice donuts, Breyers apple cinnamon crumble FDD, Spoonable salty caramel

I want that… I almost don’t care if I get sick from it.

Tags: food
597 notes
reblogged via betsypaige22
Permalink
blisslovehappiness:

[INTERNALLY SCREAMING]

MY TIME HAS COME

blisslovehappiness:

[INTERNALLY SCREAMING]

MY TIME HAS COME

(Source: team-bear-arms)

Tags: food
175,073 notes
reblogged via caticorns
~ Saturday, January 11 ~
Permalink

nornoriel:

arcaniumagi:

nornoriel:

the-more-u-know:

cool post, I like how Ginseng looks like a sexy body :P

I want to know if a banana is good for the peen at all

Well, there’s this

Hard men have healthy hearts, so eat bananas for potassium, which is great for your heart and circulation. Getting enough potassium helps keep your sodium levels under control, stopping your blood pressure from hitting the roof and reducing your risk of heart problems. If you eat too much salt and don’t like bananas, get your potassium from oranges or jacket potatoes (the mineral’s in the skin).

:P

XD

interesting!

(Source: fiti-vation)

Tags: food healthy life hack
77,710 notes
reblogged via queerlittlemermaid
~ Friday, January 10 ~
Permalink

thecakebar:

Apple Pie Fries Tutorial {click link for FULL recipe & tutorial}

Tags: I want to eat that food tutorial
172,384 notes
reblogged via chocolate-and-creamcake